Micronization in the food industry

Micronized substances are actively used in the food industry in the production of natural dyes, thickeners for baby food, sugar grinding for confectionery products, etc.

Micronization in the food industry:

  • Production of natural thickeners from oats for baby food (grain size 2-3 microns).
  • Sugar grinding for the production of confectionery products with exquisite taste (grains 0.5-1 microns).
  • Production of natural food colors (grains 0.5-1 microns).


Grain size 0.5-3 microns

Our advantages in:

  • Micronization depth
  • Product quality
  • Execution speed